Five Spice Chicken
- Ready In:
- 2hrs 5mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 1⁄2 - 3 lbs broiler-fryer chickens (cut up)
- 1⁄3 cup soy sauce
- 2 tablespoons vegetable oil
- 1 onion (chopped)
- 2 teaspoons garlic (crushed)
- 1⁄2 teaspoon ginger (ground)
- 1⁄4 teaspoon cinnamon (ground)
- 1⁄4 teaspoon anise seed (crushed)
- 1⁄4 teaspoon nutmeg (ground)
- 1⁄8 teaspoon clove (ground)
directions
- Place chicken in shallow dish, and mix remaining ingredients; pour over chicken.
- COVER and refrigerate, spooning marinade over chicken occasionally, at least for 1 hour. (I marinate over night in zip lock bag).
- Remove chicken from marinade; reserve marinade. PLace chicken in UNGREASED oblong baking dish. Brush marinade on chicken.
- Cook UNCOVERED for about an hour (or until done) in an oven set to 350 degrees, brushing once or twice with marinade.
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RECIPE SUBMITTED BY
mrs.trs
Choctaw
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.