Five Spice Chicken

Five Spice Chicken created by Pumpkie

Just a quick Chinese themed way of fixing chicken breasts - the prep time includes the minimum time for marinating.

Ready In:
1hr 18mins
Serves:
Units:

ingredients

directions

  • Slice chicken.
  • Combine soy sauce, wine, sesame oil, ginger, garlic, and 1 tsp of the 5 spice powder, and marinate chicken for at least 1 hour.
  • Combine the remaining 5 spice powder with the flour and dredge the marinated chicken.
  • Dip the dredged chicken in the eggs, then roll in the nuts.
  • Heat the oil and cook chicken 3-4 minutes on each side.
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RECIPE MADE WITH LOVE BY

@ChrisMc
Contributor
@ChrisMc
Contributor
"Just a quick Chinese themed way of fixing chicken breasts - the prep time includes the minimum time for marinating."

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  1. Lici7506
    Very good! I have never had chinese five spice until I bought some to use in this recipe. It was really good! I marinated my chicken for about 4 hours or so. The chicken was so juicy, but the coating on the outside was the perfect crispness. I used some sesame seeds the I toasted instead of almonds.
  2. aviva
    A very good recipe! I only used 2 tablespoons of olive oil instead of 3 hoping to cut down on the fat. I served the dish with brown rice. My husband, baby, and I liked it, but my two boys wouldn't touch it. Surprised me considering they eat lots of different things.
  3. aviva
    A very good recipe! I only used 2 tablespoons of olive oil instead of 3 hoping to cut down on the fat. I served the dish with brown rice. My husband, baby, and I liked it, but my two boys wouldn't touch it. Surprised me considering they eat lots of different things.
  4. Shelley Marie
    Great
  5. Pumpkie
    Five Spice Chicken Created by Pumpkie
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