Five Spice Chicken

Name: Five Spice Chicken
Prep time: 1 h 10 min
Cook time: 8 min
Total time: 1 h 18 min
Yield: 3-4 serving(s)
Ingredients: 3/4 lb chicken breast; 2 tablespoons soy sauce; 2 tablespoons rice wine or 2 tablespoons other cooking wine; 1 teaspoon sesame oil; 2 teaspoons five-spice powder; 1 teaspoon ginger, minced; 1 teaspoon garlic, crushed; 1/2 cup flour; 2 eggs, beaten; 1/2 cup almonds, chopped or 1/2 cup sesame seeds; 3 tablespoons oil

(4)

Recipe by ChrisMc

Just a quick Chinese themed way of fixing chicken breasts - the prep time includes the minimum time for marinating.

People talking

Join In Now Join the conversation!

READY IN: 1hr 18mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

lb chicken breast
2

tablespoons soy sauce
2

tablespoons rice wine or 2 tablespoons other cooking wine
1

teaspoon sesame oil
2

teaspoons five-spice powder
1

teaspoon ginger, minced
1

teaspoon garlic, crushed
¹⁄₂

cup flour
2

eggs, beaten
¹⁄₂

cup almonds, chopped or 1/2 cup sesame seeds
3

tablespoons oil

DIRECTIONS

Slice chicken.
Combine soy sauce, wine, sesame oil, ginger, garlic, and 1 tsp of the 5 spice powder, and marinate chicken for at least 1 hour.
Combine the remaining 5 spice powder with the flour and dredge the marinated chicken.
Dip the dredged chicken in the eggs, then roll in the nuts.
Heat the oil and cook chicken 3-4 minutes on each side.

Submit a Recipe Correction