Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fish Patties Recipe
    Lost? Site Map

    Fish Patties

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Chef ifishihunt's Note:

    Simple recipe for Fish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs fish fillets, cooked and crumbled
    • 1 cup finely diced onion
    • 2 beaten eggs
    • 1/4 cup cream
    • 5 tablespoons flour
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1/2 cup cooking oil

    Directions:

    1. 1
      In a large bowl,mix all ingredients except oil.
    2. 2
      In a large frying pan heat oil on medium heat.
    3. 3
      Shape the mixture into patties.
    4. 4
      Fry patties until lightly brown on both sides.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 01, 2012

      45

      I tried this recipe with some frozen Yellow Perch I had. I didn't have an onion so I crushed up an equivalent amount of french fried onions as a substitute. The patties came out nice and firm with a mild sweet fish flavor. I may add a bit of garlic next time. Great easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008

      45

      For a complete noob with fish, this was just what I needed to use up our leftover fish. The patties were slightly too peppery for our taste and I had a bit of a challenge keeping them from falling apart in the frying pan, but beyond that, this one is a keeper for us! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fish Patties

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.2
     
    Calories from Fat 327
    53%
    Total Fat 36.3 g
    55%
    Saturated Fat 7.6 g
    38%
    Cholesterol 234.2 mg
    78%
    Sodium 800.6 mg
    33%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 56.7 g
    113%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes