Fish Patties

Submitted by Chef ifishihunt

"Simple recipe for Fish."

 

• Ready In: 16mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 2 lbs fish fillets, cooked and crumbled
• 1 cup finely diced onion
• 2 beaten eggs
• 1⁄4 cup cream
• 5 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1⁄2 cup cooking oil

directions

1. In a large bowl,mix all ingredients except oil.
2. In a large frying pan heat oil on medium heat.
3. Shape the mixture into patties.
4. Fry patties until lightly brown on both sides.

Reviews

[Dave Morey]

I tried this recipe with some frozen Yellow Perch I had. I didn't have an onion so I crushed up an equivalent amount of french fried onions as a substitute. The patties came out nice and firm with a mild sweet fish flavor. I may add a bit of garlic next time. Great easy recipe.

 

[Axe1678]

For a complete noob with fish, this was just what I needed to use up our leftover fish. The patties were slightly too peppery for our taste and I had a bit of a challenge keeping them from falling apart in the frying pan, but beyond that, this one is a keeper for us! Thanks for posting!