Fish Patties With Two Dipping Sauces

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend or process carrot, zucchini, onion, garlic, chili, ginger, coriander and rind until finely chopped.
  • Add fish, sauces and turmeric blend or process until well combined. Shape into patties and for ease of handling refrigerate about 20 min's before using.
  • Heat the oil in a pan or on a grill, press panko flakes onto each side of patties and cook over a medium heat, until browned on both sides and cooked through. Serve with dipping sauces.
  • Sweet Chili-Coriander Sauce.
  • Combine the first three ingredients and stir until sugar dissolves (I usually just zap it in the microwave for about 30 seconds, to heat enough, to dissolve sugar.).
  • Stir in herbs and serve.
  • Coriander Chili Yogurt.
  • Combine all the ingredients in a small bowl and serve.
  • To Serve: Arrange patties on a platter plate and serve dipping sauces along side.
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