Fish Patties With Spicy Mayonnaise

Recipe by A la Carte
READY IN: 30mins
YIELD: 20 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process the fish through the egg until smooth.
  • Transfer into a bowl and stir in the peanuts.
  • Roll rounded tablespoons of the mixture into bballs and flatten slightly into patties.
  • DDeep fry in hot oil in batches until browned and cooked through. Drain on paper towels if you wish.
  • Meanwhile, make the mayonnaise: mix the mayo, 1 shallot, curry paste, chopped coriander, lime juice and 1 tsp of sugar. Make sure it's mixed well and chill if desired until the fish patties are cooked.
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