Fish Patties With Spicy Mayonnaise

Submitted by A la Carte

"From Australian Women's Weekly. These make a perfect appy, or a light lunch/dinner. The sauce is spicy if your curry paste is spicy, so take that into account if you don't like things too hot."

 

• Ready In: 30mins
• Ingredients: 14
• Yields: 20 patties

ingredients

• Fish Patties

• 2 lbs boneless with fish, chopped
• 2 garlic cloves, chopped
• 2 tablespoons fresh ginger, grated
• 1 tablespoon sugar
• 2 shallots, chopped
• 1 small fresh red chile, chopped
• 1 egg
• 1⁄3 cup unsalted peanuts, chopped

• Spicy Mayonnaise

• 1 cup mayonnaise
• 1 shallot, finely chopped
• 3 teaspoons red curry paste
• 1 tablespoon fresh coriander leaves, chopped
• 2 teaspoons lime juice
• 1 teaspoon sugar

directions

1. Process the fish through the egg until smooth.
2. Transfer into a bowl and stir in the peanuts.
3. Roll rounded tablespoons of the mixture into bballs and flatten slightly into patties.
4. DDeep fry in hot oil in batches until browned and cooked through. Drain on paper towels if you wish.
5. Meanwhile, make the mayonnaise: mix the mayo, 1 shallot, curry paste, chopped coriander, lime juice and 1 tsp of sugar. Make sure it's mixed well and chill if desired until the fish patties are cooked.

Reviews

[Sonya01]

this was fantastic i loved it. I only gave it 4 stars as it did not tell u what to do with the other ingredients in the fish patties. eg. the ginger sugar shallots and chilli. I just processed them up with the fish and it worked wonderfully.