Cajun Fish Patties
photo by Leggy Peggy
- Ready In:
- In a food processor, combine fish fillets, green shallots, garlic, fish sauce, coriander, lemon juice and cajun spice.
- Process until smooth.
- Form into 8 patties. Toss lightly in flour.
- Heat a non-stick frypan to medium heat and spray with cooking oil. Fry patties for 3-4 mins each side, in batches, till golden and cooked through.
Questions & Replies
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These are delicious. The recipe is easy-to-make -- so quick to buzz everything up in the food processor. But a word of caution. The mixture was so sticky that I had to wear latex gloves to shape the patties. You could probably make each patty much smaller and have a platter of appetisers. Also think you could replace the cajun spices with other varieties such as Moroccan, Asian, Bush etc. We served our patties with sweet chili sauce. Yum, yum. Thanks Sonya.
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I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.