Soybean Patties

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READY IN: 21hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak soybeans over night; change water.
  • Cook soybeans until tender the following day.
  • Mash cooked beans.
  • Sauté the onion in 1 tablespoon oil.
  • Add onion to the beans.
  • Add beaten eggs, bread crumbs, salt and pepper to taste; mix well together.
  • Form into small patties or balls and place in pan; brown on both sides.
  • You can now serve your patties as is or you can put in a casserole.
  • In a pan, in 1 tablespoon oil.
  • Partly fry a medium chopped onion.
  • Add the chopped mushrooms and sauté.
  • Add flour; stir and add milk.
  • Mix and bring to a boil, stirring until smooth.
  • Pour over patties, or soyballs.
  • Cover and bake at F350°F for 30 minutes.
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