Fish and Tomato Curry
photo by Aaron K.
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
2-3
ingredients
- 500 g fish steaks
- 2 tablespoons oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons coriander, chopped
- 1 teaspoon cumin
- 1 teaspoon ground turmeric
- 1⁄2 - 3⁄4 teaspoon chili powder (to taste)
- 1 large tomatoes, chopped
- 1 teaspoon salt
- 1⁄3 cup water
- 1 1⁄2 teaspoons garam masala
- lemon juice
directions
- Cut the fish into large pieces .
- Heat the oil in a saucepan and on low heat fry the onion, garlic and coriander stirring until the onion is soft.
- Add the Cumin, Turmeric and Chilli powder and stir for 1-2 minutes. Add the chopped tomato salt, Garam Masala and water.
- Simmer until the tomato is cooked to a pulp then add lemon juice.
- Place fish into the sauce and carefully simmer for about 3-4 minutes, taking care not to break the fish up.
- Serve with rice and accompaniments.
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Reviews
-
Joy, I just tried this and it's amazing! I couldn't get coriander so I missed it out, but it still tasted wonderful, thanks for the recipe! I made it with cod and added mushrooms to the sauce (I needed to use them up) and served it with rice and green beans which went with it perfectly. I ended up with about 5 portions (probably because I added the mushrooms) which was great because it means 4 more healthy meals in the freezer. Thanks again for a great recipe, I think it's going to become one of my regulars at home!
RECIPE SUBMITTED BY
JoyfulCook
United Kingdom
We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too