Fish and Leek Au Gratin

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READY IN: 40mins
Recipe by Tea Jenny

I have not made this yet. Posted for ZWT#6 2010

Ingredients Nutrition


  1. Arrange mixed fish and shellfish in buttered 1 quart baking dish. Sauté onions and leeks in butter until cooked (not browned). Season. Add wine, heat a moment longer, then pour over fish. Cover with crumbs.
  2. Bake in hot (400ºF) oven until browned. Serve hot.

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