Fireside Beef Stew

Name: Fireside Beef Stew
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 serving(s)
Ingredients: 2 lbs lean beef chuck or 2 lbs round steaks, cut into 1-1/2-inch pieces; 1 tablespoon browning sauce (optional); 1/4 cup dry cream of rice; 4 carrots, cut into 1-1/2-inch chunks; 2 cups thinly sliced onions; 1 garlic clove, minced; 1/2-1 teaspoon dried marjoram, crushed; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup dry red wine or 1 cup beef broth; 1 (4 1/2 ounce) jar button mushrooms, undrained; cooked noodles

Submitted by looneytunesfan

"This stew is perfect for warming up on a wintry day. It is a good dish to make when you're busy, since it's quick to prepare and doesn't need attention while cooking. Instead of noodles, you can serve it with rice."

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Ready In:: 2hrs 10mins
Ingredients:: 12
Serves:: 8

ingredients

2 lbs lean beef chuck or 2 lbs round steaks, cut into 1-1/2-inch pieces
1 tablespoon browning sauce (optional)
¹⁄₄ cup dry cream of rice
4 carrots, cut into 1-1/2-inch chunks
2 cups thinly sliced onions
1 garlic clove, minced
¹⁄₂ - 1 teaspoon dried marjoram, crushed
1 teaspoon salt
¹⁄₄ teaspoon pepper
1 cup dry red wine or 1 cup beef broth
1 (4 1/2 ounce) jar button mushrooms, undrained
cooked noodles

directions

In a medium Dutch oven or 3-qt. casserole, toss meat with browning sauce. Mix in cereal. Add all remaining ingredients except noodles. Cover and bake at 325° for 2 to 2-1/2 hours or until the meat and vegetables are tender. Serve with noodles.