Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Finnish Meatballs - Lihapyorykoita Recipe
    Lost? Site Map

    Finnish Meatballs - Lihapyorykoita

    Finnish Meatballs -  Lihapyorykoita. Photo by breezermom

    1/2 Photos of Finnish Meatballs - Lihapyorykoita

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    cookiedog's Note:

    This recipe is from Allrecipes and after such great reviews there, I can't wait to try it. I'm posting it here for the Zaar World Tour 6.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the ground beef, bread crumbs, onion, egg, cream, salt, and allspice in a bowl with your hands until evenly mixed. Roll the mixture into golf ball-sized balls.
    2. 2
      In a large skillet over medium heat, melt the butter. Cook about half the meatballs in the melted butter until evenly browned on all sides, 5 to 7 minutes; remove to a plate and repeat with the remaining meatballs, keeping the liquid in the skillet when finished.
    3. 3
      Sift the flour into the skillet drippings; cook the flour in the skillet drippings until brown, 2 to 3 minutes. Slowly stream the milk into the skillet while whisking vigorously; pour the cream into the mixture and stir until smooth. If you end up with some lumps you can pour the gravy through a strainer. Return all the meatballs to the skillet; stir to coat with the gravy. Bring the mixture to a simmer and cook until the meatballs are cooked through, 15 to 20 minutes.

    Ratings & Reviews:

    • on June 07, 2010

      45

      Fantastic. The flavor of the meatball was super and sauce was good, a bit bland for us, so i added fresh ground pepper and more kosher salt. Maybe next time a few fakes of red pepper to the sauce. These changes might be just personal taste. Made for ZWT for the No nonsense nibblers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      55

      i love allspice more yhan nutmeg for meaballs thanks zaar tour 6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2010

      55

      I am honored to post the first review for this absolutely fabulous recipe! This is going into my "keepers" cookbook....absolutely delicious. Easy to make and so good. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Finnish Meatballs - Lihapyorykoita

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 736.1
     
    Calories from Fat 468
    63%
    Total Fat 52.1 g
    80%
    Saturated Fat 29.1 g
    145%
    Cholesterol 255.6 mg
    85%
    Sodium 1618.1 mg
    67%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.0 g
    12%
    Protein 33.8 g
    67%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites