Huevos a La Mexicana
photo by Jonathan Melendez
- Ready In:
- Melt the butter with the oil in a deep skillet, add the onion and the peppers and sauté until the onion is translucent.
- Add the tomato and the eggs, stirring constantly to prevent sticking until the eggs are done.
- Season to taste with salt.
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This pretty much duplicated the eggs that my MIL makes when DH and I visit Mexico. I halved the recipe for one serving, and I used cooking spray on the pan instead of butter. I added in a bit of chopped smoked ham in the name of cleaning out some leftover items (the ham didn't have anywhere better to be, lol). I also added a bit of fresh ground pepper with the salt. I served this with a couple slices of queso blanco and some warm corn tortillas for a nice quick comforting breakfast. Thanks for posting! Made for The Honeys for ZWT8