Huevos a La Mexicana

Recipe by Elmotoo
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium sized tomatoes, washed and diced
  • 14
    onion, finely chopped
  • 1 -2
    serrano pepper, chopped
  • 1
    tablespoon butter
  • 1
    tablespoon oil
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DIRECTIONS

  • Melt the butter with the oil in a deep skillet, add the onion and the peppers and sauté until the onion is translucent.
  • Add the tomato and the eggs, stirring constantly to prevent sticking until the eggs are done.
  • Season to taste with salt.
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