Singapore Five-Spice Stir Fry
I found this for the World Tour & can't wait to make it myself. This is the kind of recipe you can change the veggies around, so go for it!
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INGREDIENTS
NutritionSAUCE
- 1⁄2cup orange juice
- 1tablespoon cornstarch
- 3⁄4teaspoon Chinese five spice powder
- 1⁄4teaspoon crushed red pepper flakes
- 2tablespoons soy sauce
- 2teaspoons liquid sweetener
STIR-FRY
- 12
- 1cup fresh baby carrots (quartered lengthwise)
- 1
- 2
- 3
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DIRECTIONS
- Cook pasta per package directions. Drain and cover to keep warm.
- Meanwhile in a small bowl, combine all sauce ingredients and mix until blended. Set aside.
- Spray a nonstick skillet or wok with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms, carrots, onion, and garlic. Cook and stir 4-5 minutes.
- Add broccoli, cover, and cook 2-4 minutes or until vegetable are crisp-tender, stirring occasionally. Add sauce, cook and stir 2-3 minutes or until bubbly and thickened.
- Serve over pasta.
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