Singapore Five-Spice Stir Fry

Singapore Five-Spice Stir Fry created by Kumquat the Cats fr

I found this for the World Tour & can't wait to make it myself. This is the kind of recipe you can change the veggies around, so go for it!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cook pasta per package directions. Drain and cover to keep warm.
  • Meanwhile in a small bowl, combine all sauce ingredients and mix until blended. Set aside.
  • Spray a nonstick skillet or wok with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms, carrots, onion, and garlic. Cook and stir 4-5 minutes.
  • Add broccoli, cover, and cook 2-4 minutes or until vegetable are crisp-tender, stirring occasionally. Add sauce, cook and stir 2-3 minutes or until bubbly and thickened.
  • Serve over pasta.
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RECIPE MADE WITH LOVE BY

@Elmotoo
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@Elmotoo
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"I found this for the World Tour & can't wait to make it myself. This is the kind of recipe you can change the veggies around, so go for it!"
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  1. 55tbird
    This was very good!! I will not use the sugar the next time, as it was plenty sweet.
    Reply
  2. smellyvegetarian
    This was a very yummy sauce, and I can see it working with a number of stir fries. My veggies were pretty different as I used items from my CSA box, but it worked brilliantly. It even made eggplant yummy, which is a feat for me LOL. Thanks for posting! Made for Veg Swap 36 for our VIP Chef!
    Reply
  3. MarthaStewartWanabe
    What a nice veggie stir fry with just the right amount of spiciness and sauce. DH and I enjoyed it served over white rice. I was unsure what "liquid sweetener" meant, so I used a mild honey. The veggie combo I used was broccoli, red bell pepper, mushrooms, garlic and carrots. Delicious and healthy! Thanks for sharing! (Made for AUS/NZ Recipe Swap #42)
    Reply
  4. karen_c
    Delish and easy to make! Hubby and I both loved it. I didn't add sweetener, as I used Trop50 and that's already sweetened. :) I used a combo of white button mushrooms and portobellos. Forgot the garlic (whoops). Used a walla walla onion, bok choy, and edamame - skipped the broccoli, as I needed to use the latter two. Also used pad Thai rice noodles. Scrumptious!
    Reply
  5. Kumquat the Cats fr
    Very tasty. I took Beth's suggestion and used my own favorite veggies: carrots, snap peas, red pepper, onion and added some tofu for a vegan supper. I increased the sauce a bit, and loved the combination of orange juice and five spice powder. Instead of 2 teaspoons liquid sweetner I used 1 teaspoon splenda. This was a quick and easy but tasty supper dish. Yum!
    Reply
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