Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Finger-licking Good Beef Steak Bake Recipe
    Lost? Site Map

    Finger-licking Good Beef Steak Bake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Kittencalskitchen's Note:

    Wonderful beef bake with a great-tasting sauce...Slow cooking makes the beef tender and delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 325 degrees.
    2. 2
      Cut steak into serving-size pieces.
    3. 3
      Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
    4. 4
      Remove the beef to a pan large enough in which to bake it.
    5. 5
      Layer onions and garlic over the browned beef in a cassreole dish.
    6. 6
      Sprinkle 1/2 cup flour over the top of onions and garlic.
    7. 7
      In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
    8. 8
      Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
    9. 9
      Serve over cooked noodles or cooked rice.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on September 21, 2009

      55

      First, I want to confess that I did make some significant changes to this recipe. I left the sugar out entirely. Also, DH decided this would be better as a casserole than served over noodles, so after the beef had cooked for a while, we stirred the noodles in and finished it that way. We thought it was delicious, not "beery" in a bad sense at all. I thought it tasted vaguely Belgian. It made a very nice supper for a cool night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2004

      35

      Unfortunately, my family did not like this. Usually DH eats anything I make, bad or good, but this time he went looking for leftovers. This just had a weird flavor to it and you could really taste the beer. I am surprised because I have tried alot of your recipes, Kiittencal, and they are very good. I guess our tastes just run differently on this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Finger-licking Good Beef Steak Bake

    Serving Size: 1 (571 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 924.3
     
    Calories from Fat 354
    38%
    Total Fat 39.4 g
    60%
    Saturated Fat 12.4 g
    62%
    Cholesterol 213.4 mg
    71%
    Sodium 415.2 mg
    17%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 4.3 g
    17%
    Sugars 14.8 g
    59%
    Protein 59.1 g
    118%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites