Steak Bake

"I've been making this since I found it in a small community cookbook about 12 years ago. It's easy and it's very good!"
photo by a user photo by a user
Ready In:
1hr 12mins


  • 1 lb round steak, cut in 3 inch pieces
  • 14 cup flour
  • 2 tablespoons shortening
  • 1 (10 3/4 ounce) can beefy mushroom soup
  • 2 tablespoons steak sauce
  • 1 teaspoon garlic salt
  • 14 teaspoon pepper
  • 1 green pepper, cut in strips
  • 1 small onion, sliced
  • 2 tomatoes, cut in wedges
  • 1 cup shredded cheddar cheese


  • Coat steak with flour; brown in shortening for 4 minutes each side.
  • Place in baking pan.
  • Mix soup, steak sauce, garlic salt, and pepper.
  • Pour over steak.
  • Add green pepper, onion and tomato.
  • Top with cheese.
  • Cover and bake at 350°F for 1 hour.

Questions & Replies

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  1. This was a nice an easy recipe. I idnt have the beefy mushroom soup so i used a can of cream of mushroom soup and it worked perfectly. It was amazing and my wife just loved it. I experient a lot with cooking an this is one of the best so far
  2. Ok! I will repeat what my son said Hmmm... (with the tip of his forfinger placed squarely on the tip of his thumb) "Mama you have magic in your hands" (high praise from my 5 year old who always has suggestions on how to make a dish better. thinks he is a five star chef ;) This recipe was good. I did not have beefy mushroom soup or steak sauce so I used a veg soup packet and bbq sauce along with oyster sauce and worcestershire sauce (just a hint) but the rest of the ingredients I left the same. It really came out lovely and we enjoyed our meal. My hubby had the leftover for b'fast. (he suggested it normally he wants to rush out and miss b'fast)My son said it tasted even better today. I will be making it over and over again. And yes I need to transfer my son's complement to you rightfully but the mother in me will be keeping it Thank you.:) Fay
  3. This dish reminded me of pepper steak & I love pepper steak! I hate mushrooms so I always substitute something else; this time I used cream of chicken soup. I used A-1 steak sauce; which I think is the key ingredient in the gravy. The cheese added an interesting touch; mine melted down & mixed into the gravy. It was very easy to put together on a busy work night. Thank You :-)
  4. Very, very good! I used venison steak cut into bit size pieces, cream of mushroom soup (all I had), & Heinz 57 steak sauce. Will make over and over again. Thanks for posting.
  5. This was really good and is definatley a "no-fuss but looks good enough for company recipe." I like the flavor the steak sauce gave it. (I used Heinz 57) The green pepper taste was a little strong for my kids, so next time, I will put the majority of the pepper on one side of the pan and leave the other largely "green pepper naked." This seems to be a good fall dish, when fresh produce is still available, but the weather is beginning to cool. I suggest giving this recipe a try for a different and good experience.


After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
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