Steak & Gnocchi Bake

Recipe by Jennygal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut 6 sheets of foil (8x12) and spray with nonstick cooking spray.
  • Preheat to 450°F.
  • Cook gnocchi according to package directions, and drain.
  • Gently combine prepared gnocchi and mushrooms in a medium bowl.
  • Cut steak across the grain into 1/8-inch slices and season to taste with salt and pepper.
  • Combine steak sauce, cheese, butter, and mustard in small bowl.
  • Place 1/6 of gnocchi mix in centre of each sheet of foil. Divide steak into 6 portions and place on top of gnocchi.
  • Divide sauce and pour over steak.
  • Double fold sides and ends of foil to seal packets and place on baking sheet.
  • Bake 12-15 minutes, or until beef is tender. Open slowly to allow steam to escape and serve.
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