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Steak & Gnocchi Bake

Have never made this, but I thought it sounded right up a mans alley...might make it for hubby one day.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cut 6 sheets of foil (8x12) and spray with nonstick cooking spray.
  • Preheat to 450°F.
  • Cook gnocchi according to package directions, and drain.
  • Gently combine prepared gnocchi and mushrooms in a medium bowl.
  • Cut steak across the grain into 1/8-inch slices and season to taste with salt and pepper.
  • Combine steak sauce, cheese, butter, and mustard in small bowl.
  • Place 1/6 of gnocchi mix in centre of each sheet of foil. Divide steak into 6 portions and place on top of gnocchi.
  • Divide sauce and pour over steak.
  • Double fold sides and ends of foil to seal packets and place on baking sheet.
  • Bake 12-15 minutes, or until beef is tender. Open slowly to allow steam to escape and serve.
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RECIPE MADE WITH LOVE BY

@Jennygal
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@Jennygal
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"Have never made this, but I thought it sounded right up a mans alley...might make it for hubby one day."
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  1. JPB8733
    I made this without the steak sauce or mustard and it was good. Will make again. I also only cooked for two.
    Reply
  2. Jennygal
    Have never made this, but I thought it sounded right up a mans alley...might make it for hubby one day.
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