Finger-licking Good Beef Steak Bake

READY IN: 3hrs 20mins
Recipe by Kittencalrecipezazz

Wonderful beef bake with a great-tasting sauce...Slow cooking makes the beef tender and delicious.

Top Review by Chocolatl

First, I want to confess that I did make some significant changes to this recipe. I left the sugar out entirely. Also, DH decided this would be better as a casserole than served over noodles, so after the beef had cooked for a while, we stirred the noodles in and finished it that way. We thought it was delicious, not "beery" in a bad sense at all. I thought it tasted vaguely Belgian. It made a very nice supper for a cool night.

Ingredients Nutrition


  1. Set oven to 325 degrees.
  2. Cut steak into serving-size pieces.
  3. Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
  4. Remove the beef to a pan large enough in which to bake it.
  5. Layer onions and garlic over the browned beef in a cassreole dish.
  6. Sprinkle 1/2 cup flour over the top of onions and garlic.
  7. In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
  8. Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
  9. Serve over cooked noodles or cooked rice.

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