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1/5 Photos of Filet Mignon With Whiskey Cream Sauce
For those that must sauce their filet but are not willing to sacrifice their good wine, this recipe is amazing. I would venture to say that it will meet, if not rival, your favorite restaurant's offerings. My recipe calls for cracked black pepper, but I also like to use coarsely chopped peppercorns as an alternative. Additionally, substituting toasted fennel seeds for the rosemary works very well. Cooking time is approximate.
Units: US | Metric
Serving Size: 1 (396 g)
Servings Per Recipe: 2