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    You are in: Home / Recipes / Fig and Banana Walnut Muffins Recipe
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    Fig and Banana Walnut Muffins

    Fig and Banana Walnut Muffins. Photo by Karen67

    1/1 Photo of Fig and Banana Walnut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    30 mins

    22 mins

    ratherbeswimmin''s Note:

    These freeze well.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°; lightly butter 20 muffin cups (or coat them with cooking spray).
    2. 2
      Add 2 tablespoons water each to any empty muffin cups.
    3. 3
      In a bowl, mix the flour, baking powder, baking soda, cinnamon, and salt together; add in the figs and chopped walnuts; toss to coat.
    4. 4
      In another bowl, whisk the banana, brown sugar, melted butter, egg, and vanilla together until blended; add to dry ingredients all at once; fold in until evenly moistened.
    5. 5
      Divide batter among muffin cups; sprinkle tops evenly with broken walnuts.
    6. 6
      Bake 20-22 minutes until tops are golden and pick comes out clean.
    7. 7
      Cool on a wire rack before removing the muffins from pan.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 18, 2012

      55

      These are absolutely divine. I have now made about five batches as fresh figs are in season. My boyfriend's co-workers keep devouring them. I have made a few adjustments. I used 1-1/2 cups of fresh chopped mission figs and reduce the mashed bananas to 1 cup. I also eliminate the chopped walnuts on top of the muffins. Because I just love figs so much, this allows for more of the fig flavor to come through

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      55

      Wow! What a great muffin. I love figs, and the flavor goes really well with the bananas. I ran out of flour, so used 1/2 wheat flour & 1/2 all-purpose. I left out the walnuts (just don't care for nuts) and used calimyrna figs. I skipped the water in the muffin tin step, and filled my tins full, so I only got 10 muffins. I baked them for about 22 minutes and they came out just perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fig and Banana Walnut Muffins

    Serving Size: 1 (830 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.7
     
    Calories from Fat 65
    45%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 17.4 mg
    5%
    Sodium 163.8 mg
    6%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.8 g
    35%
    Protein 2.3 g
    4%

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