Apple Raisin Walnut Muffins

"From a bed and breakfast. Good muffins that stays moist."
 
Apple Raisin Walnut Muffins created by CoolMonday
Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Spray 12 muffin cups with nonstick cooking spray.
  • In a bowl with electric mixer, beat oil, applesauce, and sugar together for 2 minutes.
  • Add eggs and vanilla; beat 1 minute.
  • In another bowl, stir together flours, baking soda, cinnamon and salt.
  • Fold in diced apple, raisins, and chopped walnuts.
  • Add dry ingredients to oil mixture.
  • Stir just until combined.
  • Do not overmix.
  • Fill muffin cups.
  • Bake 20-25 minutes or until done.
  • Cool in pan 5 minutes, then cool on wire rack.
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RECIPE MADE WITH LOVE BY

@Martina
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  1. Sofia S.
    I made these muffins and they are excellent! Everyone loved them. The only modification I made was to use 1 apple processed through the blender in lieu of apple sauce, since I did not t have applesauce handy when I started. I also sprinkled some chopped walnuts on the top and a little turbinado sugar for sparkle. I'll be making ore than a dozen next time.
     
  2. LUVMY2BOYS
    Wonderful! Used whole wheat pastry flour for the white flour, Splenda for the sugar & used applesauce for the oil. I also increased the cinn to 1 tsp. I left out the walnuts & raisins-I don't like them but I found that the apples were more enough flavor & quantity. Very yummy; thank you!
     
  3. CoolMonday
    Apple Raisin Walnut Muffins Created by CoolMonday
  4. CoolMonday
    Apple Raisin Walnut Muffins Created by CoolMonday
  5. CoolMonday
    Apple Raisin Walnut Muffins Created by CoolMonday
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