Fettuccini Chicken Jambalaya

Total Time
1hr
Prep 15 mins
Cook 45 mins

New Orleans meets Italy!

Ingredients Nutrition

Directions

  1. In a Dutch oven or large kettle, saute the chicken in the oil and butter. Add the sausage and vegetables. Continue to saute until vegetables are tender.
  2. Stir in the remaining ingredients (except pasta). Reduce heat. Cover and simmer on low for 40-45 minutes.
  3. Cook the fettuccini to al dente in 8 cups boiling salted water. Drain and place on serving platter.
  4. Pour chicken on the noodles and serve.

Reviews

(1)
Most Helpful

This was a great recipe. There's lots of flavor and has a kick to it. I also added cayenne pepper and a little more hot sauce because I love spicy food.

chefp September 03, 2009

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