Fettuccini Alfredo
photo by MyHappyEatings
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
- 8 ounces fettuccine pasta
- 1 1⁄4 cups chicken stock
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1⁄3 cup cream cheese, softened
- 3 tablespoons parmesan cheese, grated
- 1⁄4 teaspoon ground nutmeg, freshly grated
- 1⁄8 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
directions
- Cook pasta according to package directions, drain and set aside.
- In same pot pasta was cooked, melt butter and add flour. Stir until pasty.
- Add chicken stock, cream cheese, nutmeg, pepper and 2 tbsp parmesan cheese; cook over medium heat for 2 minutes or until it starts to boil and thicken.
- Return pasta to pot, add parsley, toss well to coat.
- Top with remaining parmesan cheese.
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RECIPE SUBMITTED BY
I love to cook without prepared box meals. Much of my food comes from my own garden. I also write a food blog 'The Box Stops Here, Cooking Without Prepared Box Meals' with complete recipes and photos at http://boxstopshere.blogspot.com