Fettuccine With Creamy Tomato and Sausage Sauce
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 29.58 ml olive oil
- 3 shallots, chopped
- 2 garlic cloves, chopped
- 453.59 g italian sweet sausage, casings removed
- 236.59 ml whipping cream
- 2 (822.13 g) can tomatoes seasoned with basil garlic & oregano, in juice
- 14.79 ml dried sage
- 2.46 ml dry crushed red pepper
- 340.19 g fettuccine pasta
- 118.29 ml grated parmesan cheese
directions
- Heat oil in heavy large pot over medium-high heat.
- Add shallots and garlic and saute until beginning to soften, about 3 minutes.
- Add sausages and saute until no longer pink, breaking up with back of fork, about 5 minutes.
- Add cream; simmer 5 minutes.
- Add tomatoes with juices, sage and crushed red pepper.
- Simmer until sauce thickens, stirring occasionally, about 15 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain pasta, reserving 1/2 cup cooking liquid.
- Return pasta to same pot; add sauce.
- Toss over medium heat until sauce is combined with pasta, adding reserved liquid in 1/4 cupfuls if mixture is dry.
- Season with salt and pepper.
- Transfer to bowl.
- Sprinkle with cheese.
- Serve.
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Reviews
RECIPE SUBMITTED BY
Ron Merlin
Colorado Springs, CO
Enjoy cooking as a hobby. Prefer recipes with a certain degree of difficulty. Love to cook for my 3 kids.....