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    You are in: Home / Recipes / Fettuccine Carbonara Recipe
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    Fettuccine Carbonara

    Fettuccine Carbonara. Photo by Susie T

    1/1 Photo of Fettuccine Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Susie T's Note:

    This is one of my favourite recipes because it is so easy and can be made in a low fat version (see my low-fat fettucine carbonara version recipe)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place water in a large saucepan with a little oil and salt.
    2. 2
      Bring to the boil and add fettucine.
    3. 3
      Stir for a few minutes to prevent fettucine from sticking together.
    4. 4
      Meanwhile, heat oil in a saucepan and gently cook onion, garlic and bacon on medium heat until onion becomes soft being careful not to burn.
    5. 5
      In a bowl beat the eggs.
    6. 6
      Pour in cream and whisk together.
    7. 7
      Add salt and pepper and mix well.
    8. 8
      Transfer cream mixture into saucepan (off the heat) with onion, garlic and bacon and stir quickly to combine.
    9. 9
      When pasta is cooked, drain into a large serving bowl and stir in the carbonara sauce and combine well.
    10. 10
      The heat of the pasta will cook the sauce and thicken.
    11. 11
      Serve immediately with some extra parmesan cheese.

    Ratings & Reviews:

    • on April 12, 2009

      55

      Perfect recipe, yummy, quick and easy. I added mushrooms and some grated zucchini, because I love them. Would be great with asparagus too. Delicious, thanks Susie T

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2008

      55

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    Nutritional Facts for Fettuccine Carbonara

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 937.2
     
    Calories from Fat 496
    52%
    Total Fat 55.1 g
    84%
    Saturated Fat 26.1 g
    130%
    Cholesterol 428.1 mg
    142%
    Sodium 1706.3 mg
    71%
    Total Carbohydrate 78.2 g
    26%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.9 g
    7%
    Protein 32.2 g
    64%

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