Fettuccine Carbonara (Healthy Version)

Recipe by Vseward Chef-V
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb fettuccine, uncooked
  • 1
    cup frozen peas
  • 14
    cup philadelphia light cream cheese spread
  • 14
    cup reduced-fat caesar salad dressing, KRAFT Light Classic
  • 1
    tablespoon flour
  • 1
    (6 ounce) package oscar mayer smoked ham, cut into short strips
  • 14
    cup chopped fresh parsley
  • 3
    tablespoons kraft 100% grated parmesan cheese
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DIRECTIONS

  • COOK pasta as directed on package, adding peas to the cooking water for the last 3 minute of the pasta cooking time.
  • MEANWHILE, beat cream cheese spread, dressing and flour in small saucepan with wire whisk until well blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 minute or until heated through, stirring occasionally.
  • Drain fettuccine mixture; return to saucepan. Add sauce mixture; mix lightly. Cook an additional 2 to 3 minute or until heated through, stirring occasionally.
  • TOP with parsley; sprinkle with Parmesan cheese.
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