Fettuccine Carbonara

Recipe by Diana Adcock
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large pot of salted water on high and begin to cook pasta if it's dry.
  • If it's fresh wait until after youve prepared the sauce as it will only take 3 minutes to cook.
  • Beat together the eggs, parmesan cheese and parsley until eggs are blended well.
  • Heat a large skillet over medium high heat and add the butter.
  • Saute the garlic and mushrooms for 3-4 minutes.
  • Add the cream and heat through.
  • Drain the pasta and return to pot immediately.
  • Add the mushroom and egg mixture, tossing for 2 minutes.
  • Season with salt and pepper, serve at once.
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