Low - Fat Fettuccine Carbonara for One

Recipe by Newiegirl
READY IN: 20mins
SERVES: 1
YIELD: 1 plate
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly spray a medium saucepan with cooking spray (I use the same pan that I cooked the pasta in).
  • Add ham and mushrooms to pan and add the garlic powder, cook until soft, over medium heat (If it starts to stick to bottom of pan spray with water).
  • Take off the heat and add cooked pasta, egg, evaporated milk, cheese, pepper and parsley.
  • Reduce heat to low and return pan to heat, stirring constantly until sauce thickens (about 1-2 minutes). Serve topped with extra cheese and pepper, if desired.
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