Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Feta-Stuffed Chicken Recipe
    Lost? Site Map

    Feta-Stuffed Chicken

    Feta-Stuffed Chicken. Photo by Lori Mama

    1/1 Photo of Feta-Stuffed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    breezermom's Note:

    This dish can be prepared and on the table in under an hour. I love feta cheese, and the drizzle of olive oil and balsamic vinegar just before serving really sets this recipe up! Quick and easy, but delicious! Credit goes to Lisa Herbert.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flatten chicken breasts to 1/4 inch thickness. Place a tablespoon of crumbled feta cheese on each chicken breast; roll up and secure with toothpicks. Coat with the seasoned bread crumbs.
    2. 2
      Place seam side down in a greased 13x9x2 inch baking pan. Sprinkle with the remaining feta cheese.
    3. 3
      Bake uncovered at 350 degrees for 40-45 minutes or until the chicken juices run clear. Combine the balsamic vinegar and olive oil, and drizzle over the chicken. Discard the toothpicks. Garnish with sliced plum tomatoes and fresh basil.

    Ratings & Reviews:

    • on December 30, 2013

      55

      Delicious and very flavorful! DH and I thoroughly enjoyed this chicken tonight - nice and light, but packed with flavor. I only had regular feta, so I mixed in some sundried tomatoes and basil and made my own version of the filling/topping. I had a very large chicken breast so I halved it and then halved each piece again to make 4 pieces -- they were thin enough to not have to pound. Baked the chicken for about 35 minutes and served it with some seasoned green beans on the side. Made for PRMR, December, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2013

      55

      What a great way to use up items I normally have on hand in my kitchen, and make them taste fresh and new. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2013

      55

      We really enjoyed this dish! I like the fact that it bakes in the oven while the rest of the meal is prepared. I served with small boiled potatoes (skin-on) turned in butter and basil. When cleaning up after the meal, I saw my little bowl with the olive oil/balsamic vinegar sitting there!! ;-0 So I can attest that the chickent is still very good without this drizzled on top

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Feta-Stuffed Chicken

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.6
     
    Calories from Fat 212
    42%
    Total Fat 23.5 g
    36%
    Saturated Fat 7.2 g
    36%
    Cholesterol 125.4 mg
    41%
    Sodium 646.9 mg
    26%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.5 g
    18%
    Protein 47.7 g
    95%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites