Grilled Portabella Mushroom Sandwiches

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • pour vinegar into med bowl. Cut peppers into palm size pieces and soak in vinegar.
  • Put pieces on grill with skins facing flame.
  • Grill until skins are crispy. Cool and peel.
  • Coat each mushroom cap,top and bottom, with olive oil. sprinkle garlic, Mrs. Dash, celery salt and pepper on bottom side of mushrooms.
  • Grill each mushroom for 5 mins each side.
  • Once mushrooms are grilled place red peppers on bottom part of mushroom and cover with provolone chesse. Heat until cheese is melted.
  • Toast bread and garnish with sprouts and avacado slices. (tomatoes add a pretty splash of color.) Cut caps in half, build sandwiches and serve.
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