Feta Olive Dip
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1.5 C
ingredients
- 113.39 g cream cheese
- 118.29 ml crumbled feta cheese
- 118.29 ml sour cream
- 59.14 ml sliced ripe olives
- 2 garlic cloves, minced
- 9.85 ml dried oregano
- 4.92 ml minced fresh parsley
- 1.23 ml salt
- 1.23 ml hot sauce
directions
- Combine ingredients in a food processor or blender.
- Cover and process until well blended.
- Refrigerate at least 1 hour before serving.
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RECIPE SUBMITTED BY
CarbFiend
United States