Favorite No-Cook Pizza Sauce

Meowser's Note:

I got this recipe from a friend at church. It's the only sauce I use. It's so quick and so easy, we never have to wait when the pizza craving hits. I like extra saucy pizzas, and usually one recipe lasts through 3-4 medium pizzas. Enjoy!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 3 pizzas

• 1 (14 1/2 ounce) can stewed tomatoes (I've also used plain diced or crushed and liked it fine)
• 1 (6 ounce) can tomato paste
• 1 tablespoon sugar
• 1/4 teaspoon basil
• 1/4 teaspoon black pepper
• 1/4 teaspoon oregano
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder

Directions:

1. Blend ingredients together in a blender until smooth.
2. You can use it immediately or store in the refrigerator for up to a week.

Reviews

[muzzmoe]

Great recipe, Try using about a teaspoon of fresh minced garlic, and about a tablespoon of fresh minced onion instead of the powdered.

[CAFrogley]

Really great, quick recipe. Used for pita bread pizzas!

[Muffin Goddess]

Delicious! Really quick to prepare, not too sweet, and very flavorful. I especially enjoyed the fresh taste it had in comparison to pre-cooked pizza sauces. I generously topped two medium-sized pizzas, and still had enough for one more pizza, or maybe even two. I'll definitely be using this again, thanks for posting!