Nick Stellino's No-Cook Pizza Sauce

Nick Stellino's No-Cook Pizza Sauce created by GaylaJ

It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and paste available. Normally I like to make this kind of thing starting with fresh tomatoes, but of course, it has to be summer and you have to get your hands on the tomatoes. I promise, you can't get this flavor from hot house tomatoes. Freeze what you don't need or use it to start spaghetti sauce.

Ready In:
2mins
Yields:
Units:

ingredients

directions

  • Place all ingredients in food processor and pulse 10 times.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@sugarpea
Contributor
@sugarpea
Contributor
"It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and paste available. Normally I like to make this kind of thing starting with fresh tomatoes, but of course, it has to be summer and you have to get your hands on the tomatoes. I promise, you can't get this flavor from hot house tomatoes. Freeze what you don't need or use it to start spaghetti sauce."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. zot1953M23
    had made this a few times, never been disappointed. have added a bit more sugar, more garlic red pepper flakes and a 1/2 teaspoon of sea salt.
  2. Bookstax
    I canned a HUGE amount of tomatoes this past summer. A lot of it was made into an unseasoned, pizza sauce. This recipe was my missing link to homemade pizza success! Not cooking the sauce is the secret that makes our pizza wonderful! Nick Stellino is a favorite anyway, so loving this sauce was a natural for us.
  3. Lucky in Bayview
    This is a simple and tasty sauce. I used garlic powder instead of salt. Followed the recipe otherwise. I let it sit for a few hours before using to let the flavors develope. I loved that it didn't take any time at all to put together. I'm looking forward to adding some crushed red pepper and olive oil next time. Thanks so much for posting this recipe.
  4. Lucky in Bayview
    This is a simple and tasty sauce. I used garlic powder instead of salt. Followed the recipe otherwise. I let it sit for a few hours before using to let the flavors develope. I loved that it didn't take any time at all to put together. I'm looking forward to adding some crushed red pepper and olive oil next time. Thanks so much for posting this recipe.
  5. Ms.Wren
    Love this so simple and flavor packed!! Made the night before, added 4 tablespoons olive oil (doubled the recipe) two cans sauce one large paste, added one can diced italian tomatoes,four cloves finely chopped garlic & 2 tsp red pepper flakes. I had a pizza party and everyone raved about the sauce. I WILL NEVER BUY STORE BOUGHT AGAIN!!
Advertisement

Find More Recipes