Super Easy No-Cook Pizza Sauce
I was looking around my pantry for pizza sauce recently, and didn't find any, so I whipped this up, and it was delicious and very easy! Fresh herbs can be substituted for dried ones when in season.
- Ready In:
- 1 (14 1/2 ounce) can Italian-style diced tomatoes (I use Hunt's brand with basil, oregano and garlic)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 -3 cloves garlic
- Place all ingredients in a food processor or blender and process until the mixture is somewhat smooth (a few chunks are nice).
- Use with store-bought pizza dough, Boboli bread, or your own homemade pizza dough, and top and bake as normal.
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This was the easiest sauce to make and it tasted great! The best part is, I always have these ingredients on hand. I did think the sauce was a little bit watery, but I have found that draining the tomatoes and using a couple tablespoons of tomato paste makes it perfect. Recipe #236785 works great for a crust. Will keep making this over and over again! Thanks!Reply