Babzy's Easy, No Cook Pizza Sauce
photo by Boomette
- Ready In:
1 1/2 cups
- 6 ounces tomato paste
- 3⁄4 cup boiling water
- 1 garlic clove, minced (or more if you like)
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon basil
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon sugar
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon salt
- 2 tablespoons parmesan cheese, grated
- Combine all ingredients and let sit for at least a few minutes before using.
Questions & Replies
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I was really glad to find this recipe last night. I thought I had some frozen pizza sauce that I had made and put into snack bags and froze but could`nt find it in my crowded freezer. I saw your recipe and was so relieved, it was super easy and tastes great! I`m putting it into my Favorites cookbook, thanks so much for posting it, I`m surprised that you don`t have more reviews!
OMG. I love this sauce and it was super easy. Yes, you should let the flavors come together but if you are in a hurry and can't do that for more than a few minutes, it's ok with this particular sauce. I made this to go on recipe#462979 and it was great. Really it is a favorite now.<br/>Thanks for posting Babzy. Enjoy ChefDLH!
This sauce is so easy to do. I was afraid it would be too liquid. But I had to put it in the fridge for a few days since the dough I made was not a success and the pizza was made another day in the week. The taste is really good. I only omitted the salt. Thanks Babzy :) Made for Count Dracula and His Hot Bites for ZWT7
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