No-Cook Pizza Sauce
photo by Ambervim
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
3 cups of sauce
ingredients
- 1 (28 ounce) can whole peeled Italian tomatoes
- 2 tablespoons extra virgin olive oil
- 2 teaspoons chopped garlic
- 6 leaves fresh basil
- 6 sprigs flat-leaf Italian parsley, chopped
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon salt (I like Kosher salt)
directions
- [Skip this step if you're using fresh tomatoes] Mix and semi-puree all ingredients in a food processor for about 20 seconds. 'It may seem a little too runny, but trust me--it works!'-Tom Fitzmorris.
- If you're using fresh tomatoes, just slice and place evenly on top of crust, brush them with the olive oil, and sprinkle the next 6 ingredients over the tomatoes.
- Now pile on your favorite toppings and bake. That's it!
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Reviews
-
I really really really like this pizza sauce. I've always used Prego traditional flavor as my pizza sauce because I've never found something so easy and wonderful as this recipe. I didn't use any basil, parsley, or red pepper flakes for personal reasons, and I used 4 nice-sized cloves of garlic to make it extra-tasty. I will use this recipe not only on pizzas but also for recipes calling for marinara sauce I don't have the time/energy to make marinara. Thanks for a fast and yummy sauce.
RECIPE SUBMITTED BY
MSnow
Fredericksburg, Virginia