Pizza Sauce

"I use this pizza sauce with my bread machine pizza dough. I cook it up once a month and freeze for pizza later."
Pizza Sauce created by truebrit
Ready In:
5 1/2 cups




  • In saucepan saute garlic in oil.
  • Stir in remaining ingredients and bring to a boil.
  • Reduce heat and simmer at least 1/2 hour or until desired consistency.
  • I divide up into 3-4 pint-sized canning jars and freeze for later use.
  • One jar covers my 12x15-inch pizza crust.

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  1. pansregnig
    Very easy and good. Not a really heavy sauce, since it uses just tomatoes, and no paste.
  2. lucid501
    This is so good! I had a different recipe I always used, but this is easier and tastes better. Thanks so much for posting!
  3. Treenickel
    This really did have good flavor but I felt it needed a little sweetness to it so I added about a tablespoon of sugar. Just personal preference really. Easy to make and smells heavenly while it's simmering.
  4. 16Paws
    Make as directed and let simmer for 30 minutes. Wonderful pizza sauce and I like being able to freeze the leftovers in pizza size portions for later. DH said it was the best sauce he has ever had and he is the pizza guru in our house! Thanks for sharing!
  5. truebrit
    Pizza Sauce Created by truebrit


The artist FKA: CindyZ <br> <br>My family and I live in a small town in mid-Michigan, where the summers are short and the winters are cold and long. I enjoy camping, swimming, biking, curling up with a good book, scrounging around garage sales (I'm forever the bargain hunter, hubby says I'm way too Dutch), gardening, watching Nascar (go Matt!) on Sundays and spending time with family, especially listening to stories from the older generations. I'm an RN, and am fortunate enough to be able to work only part-time so I can spend more time with my kids, ages 14, 9, and 6, and my sweet pug Lou, who is a year old. Two pet peeves worth mentioning are people who smack their gum and ignorance.
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