Paul's Bread Machine Pizza Dough

Recipe by Paul Werbicki
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place items in the bread machine in the order they are listed and select the"dough" cycle.
  • When the cycle is complete, dust the counter with white flour and corn meal.
  • Roll dough around gently to throughly cover.
  • Roll out dough to the desired size, place on non-stick or lightly greased pan and prick several times with a fork (16" perforated pizza pan sprayed with non-stick cooking spray works best).
  • Blind bake at 400°F for 10-15 minutes.
  • Add desired toppings (spaghetti sauce, cheese, pepperoni, etc) and bake for an additional 10-15 minutes.
  • Let rest for at least 10 minutes for best results.
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