Paul's Bread Machine Pizza Dough
"This is a very good tasting pizza dough that is very versitile to work with. The bread machine does all of the work for you. This recipe is designed for a larger bread machine."
- Ready In:
- 2hrs 45mins
- Ingredients:
- 10
- Yields:
-
8-12 slices
- Serves:
- 8
ingredients
- 1 1⁄4 cups water
- 3 tablespoons olive oil
- 1 tablespoon kosher salt
- 2 tablespoons sugar
- 1 cup white flour
- 1 1⁄2 cups whole wheat flour
- 1⁄2 cup parmesan cheese
- 2 tablespoons basil
- 1 tablespoon oregano
- 4 teaspoons bread machine yeast
directions
- Place items in the bread machine in the order they are listed and select the"dough" cycle.
- When the cycle is complete, dust the counter with white flour and corn meal.
- Roll dough around gently to throughly cover.
- Roll out dough to the desired size, place on non-stick or lightly greased pan and prick several times with a fork (16" perforated pizza pan sprayed with non-stick cooking spray works best).
- Blind bake at 400°F for 10-15 minutes.
- Add desired toppings (spaghetti sauce, cheese, pepperoni, etc) and bake for an additional 10-15 minutes.
- Let rest for at least 10 minutes for best results.
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Reviews
-
Love this dough, I used it for a breakfast dish. I filled the crust with scrambled eggs, ham and cheese, and baked at 350 degrees, the family went wild for it. I also added sun dried tomatoes to the dough, made it just delish! will use this again. -
Wonderful tasting, herby crust. If you're searching for a gourmet pizza crust, this is it. -
yay ! This turned out great love it thanks so much -
This was my first attempt at homemade pizza dough and my crew loved it! (that is saying a LOT!) Great pizza, definately a keeper recipe. -
Got 2 pizzas out of this (2-12.5 " ) I like thinner crusts. Taste was great! I grill my pizzas...put on top shelf with all ingredients ( about 10-15 min) then to bottom shelf...about 10 min. Love this crust. Will use again.
