The World's Best Bread Machine Pizza Dough Recipe

Recipe by FritzFamily
READY IN: 2hrs 30mins
YIELD: 2 Pizzas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add ingredients to machine in the order listed.
  • Set to “Dough” mode and let the machine run through its cycle.
  • Once completed, place in greased pan to rise about 20-30 min, and split in half.
  • If you aren't going to use the dough right away, fear not. Simply divide the dough and place in ziplock bags, then stack flat to be used as needed.
  • When the special day arrives, slap it on a cornmeal/floured surface, and roll flat, If you're fortunate enough to have a wife who doesn't mind you twirling it in her kitchen (like me -- as long as I clean up my own messes) -- have fun with it before going for the big-bake!
  • Add light layer of sauce and pre-bake your crust at 400 degrees for 5-7 minutes.
  • Believe me--you'll want to follow this step (thank me later).
  • Remove from oven and add toppings of your choice.
  • Bake in oven at 400F degrees until done(approx 20 minutes, depending upon topping thickness).
  • Enjoy! (When you've fully enjoyed yourself, be sure to take a picture and/or leave your review--updates/comments/suggestions are welcome!).
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