Fava Bean and Grilled Shrimp Salad in Radicchio Cups

Total Time
45mins
Prep 40 mins
Cook 5 mins

Removing the skins from the shelled fava beans is a necessary task but worth the effort. Courtesy of Cooking Light.

Ingredients Nutrition

Directions

  1. Cook beans in boiling water 1 minute; drain.
  2. Plunge beans into ice water; drain.
  3. Remove tough outer skins from beans; discard skins.
  4. Place beans in a large bowl; set aside.
  5. Prepare grill.
  6. Thread shrimp evenly onto 6 (12-inch) skewers; brush with 1 tsp oil.
  7. Sprinkle shrimp evenly with 1/4 tsp salt and 1/8 tsp pepper.
  8. Place skewers on a grill rack coated with cooking spray and grill 1 1/2 minutes on each side or until shrimp are done.
  9. Cool slightly and remove shrimp from skewers. Add shrimp to beans.
  10. Combine remaining 5 tsp oil, remaining 1/4 tsp salt, remaining 1/8 tsp pepper, lemon juice and garlic in a small bowl, stirring with a whisk.
  11. Drizzle juice mixture over shrimp mixture and toss to coat. Stir in parsley.
  12. Place 1 radicchio leaf on each of 4 salad plates and spoon 1 cup shrimp mixture into each leaf.

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