Greek Orzo and Grilled Shrimp Salad With Mustard-Dill Vinaigrett

Recipe by Darrinw2001
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine orzo, cucumber, green onions, and tomatoes in a large bowl.
  • Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to taste.
  • Pour the vinaigrette over the orzo mixture and stir well to combine. Gently fold in the feta cheese.
  • Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through.
  • Divide orzo salad among 4 take-out containers or plates and top with 4 shrimp. Garnish with additional dill.
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