Greek Orzo and Grilled Shrimp Salad With Mustard-Dill Vinaigrett

A good Bobby Flay recipe From foodnetwork.com. another good looking lite dish!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Combine orzo, cucumber, green onions, and tomatoes in a large bowl.
  • Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to taste.
  • Pour the vinaigrette over the orzo mixture and stir well to combine. Gently fold in the feta cheese.
  • Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through.
  • Divide orzo salad among 4 take-out containers or plates and top with 4 shrimp. Garnish with additional dill.
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RECIPE MADE WITH LOVE BY

@Darrinw2001
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@Darrinw2001
Contributor
"A good Bobby Flay recipe From foodnetwork.com. another good looking lite dish!"
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  1. pborne
    I just looked up this recipe, again, and cannot believe I never wrote a review. This is my staple "go to" dish. Every time I go to a shower, pot luck or family get together, I take this dish. Everyone asks for the recipe, I give it but add that they cannot take it to any family function because it is "my dish." It is so good. I usually add some roasted pine nuts and greek olives.
    Reply
  2. Darrinw2001
    A good Bobby Flay recipe From foodnetwork.com. another good looking lite dish!
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