Faux Pho - Quick and Easy Vietnamese Style Noodle Soup

READY IN: 25mins
Recipe by Denise's Dinners

There is nothing more comforting than hot, bold, vietnamese soup. I like mine spicy and a touch sweet. You can customize it in so many ways to make it your own, and it is super quick to make!

Top Review by FionaKitty

We made this recipe last night, following the directions closely. We found the broth of the soup to be too spicy, too much cinnamon, cloves, and cardamom. If we were to make this recipe again, we would use just a dash of the aforementioned spices, not a whole tablespoon of each. We have a Vietnamese restaurant close to us where we get our Pho so we are familiar with how it should taste. Recipe has potential, just dial back the spices if you choose to make it.

Ingredients Nutrition

Directions

  1. Soak rice noodles in very, hot tap water.
  2. Heat oil in a large, deep skillet on medium hot.
  3. Saute garlic, ginger, and red pepper flakes, with the beef until the beef is 85% cooked through. .
  4. Add broth, fish sauce, spices and sugar.
  5. Bring to a boil, then simmer for 10 minutes.
  6. Rinse rice noodles and chop into 4-5 inch pieces.
  7. Place noodles in bowls, pour broth and meat over noodles.
  8. Add any or all garnish desired.
  9. Personal Note: I like mine with super spicy so I add tons of jalapeno and siracha sauce, along with all the veggies and herbs. You can also do this with pork, fish, shrimp, or chicken, or use veggie stock and tofu if you want to keep it vegetarian.

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