Fattoush - Pita and Pomegranate Salad

READY IN: 15mins
Recipe by Sue Lau

A great Middle Eastern salad to go with kebabs, and other favorite dishes such as stews, etc. The pomegranate has a lovely tart flavor, and has long been a favorite of mine.

Top Review by Lebanese_Chick

Usually, no hot pepper! Fresh mint leaves can be added, alongside a tablespoon of simac!

Ingredients Nutrition

Directions

  1. Mix together the tomatoes, cucumbers, green onions, peppers, and mint together in a salad bowl.
  2. Add the lemon peel and lemon juice and toss well; add the oil and season with salt and pepper.
  3. Split the toasted pitas, and rub the rough sides with the garlic; tear the pita into small pieces and add to the salad.
  4. Remove the seeds from the pomegranate, (being careful not to stain your clothing with the juice) and add to the salad and discard the peel and the pith.
  5. Toss the salad well, and serve immediately.

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