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Pearl Couscous and Pomegranate Salad

A friend of a friend brought this delicious salad to a bbq. LOVED IT and couldn't find a version on here, so sharing. She couldn't give me measurements so these are estimates.

Ready In:
13mins
Yields:
Units:

ingredients

directions

  • 1. Cover couscous with 2 cups boiling water and simmer for 8 minutes, drain and add to bowl.
  • 2. Add olive oil, walnut oil and dukkah and mix.
  • 3. Pan fry slivered almonds, add to bowl along with pomegranate seeds and diced dates.
  • 4. Add fresh mint leaves prior to serving.
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RECIPE MADE WITH LOVE BY

@Satyne
Contributor
@Satyne
Contributor
"A friend of a friend brought this delicious salad to a bbq. LOVED IT and couldn't find a version on here, so sharing. She couldn't give me measurements so these are estimates."
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  1. Satyne
    A friend of a friend brought this delicious salad to a bbq. LOVED IT and couldn't find a version on here, so sharing. She couldn't give me measurements so these are estimates.
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