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Couscous and Pomegranate Salad

Couscous and Pomegranate Salad created by DianaEatingRichly

North African version of couscous salad. Posted for ZWT6.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Place the couscous in a large mixing bowl. Add olive oil, vinegar, harrisa, and lemon juice. Stir.
  • Pour boiling water over the couscous until just covered. Stir. If couscous looks dry add more water. Cover bowl and let sit 6 minutes.
  • Use a fork to fluff the couscous. If the couscous is too dry or too hard, add more water, cover and let sit another few minutes.
  • Add green pepper and pomegranate seeds.
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RECIPE MADE WITH LOVE BY

@strawberrybird
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@strawberrybird
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"North African version of couscous salad. Posted for ZWT6."
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  1. DianaEatingRichly
    Delicious and beautiful! I didn't want to hunt down harissa for just one recipe so I made a similar paste with sriracha, cumin, garlic powder, caraway and coriander. Great spark of heat with the sweet apricots and tart pomegranate seeds.
    Reply
  2. DianaEatingRichly
    Couscous and Pomegranate Salad Created by DianaEatingRichly
    Reply
  3. DianaEatingRichly
    Couscous and Pomegranate Salad Created by DianaEatingRichly
    Reply
  4. DianaEatingRichly
    Couscous and Pomegranate Salad Created by DianaEatingRichly
    Reply
  5. DianaEatingRichly
    Couscous and Pomegranate Salad Created by DianaEatingRichly
    Reply
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