Couscous and Pomegranate Salad
North African version of couscous salad. Posted for ZWT6.
6
People talking
INGREDIENTS
Nutrition- 1cup couscous
- 1tablespoon olive oil
- 2teaspoons sherry wine vinegar
- 1⁄2teaspoon harissa
- 1teaspoon lemon juice
- 1cup dried apricot, diced
- 2 -3
- 1
Advertisement
DIRECTIONS
- Place the couscous in a large mixing bowl. Add olive oil, vinegar, harrisa, and lemon juice. Stir.
- Pour boiling water over the couscous until just covered. Stir. If couscous looks dry add more water. Cover bowl and let sit 6 minutes.
- Use a fork to fluff the couscous. If the couscous is too dry or too hard, add more water, cover and let sit another few minutes.
- Add green pepper and pomegranate seeds.
Advertisement