Creamy Chickpea Salad

"A Middle Eastern salad I found online. Haven't tried it yet, but looking forward to doing so here soon. ZWT Summer'07"
photo by JackieOhNo! photo by JackieOhNo!
photo by JackieOhNo!
photo by Starrynews photo by Starrynews
photo by Charlotte J photo by Charlotte J
photo by Charlotte J photo by Charlotte J
photo by Enjolinfam photo by Enjolinfam
Ready In:
6 cups




  • Place chickpeas, cucumber, tomatoes, cheese, onion, dressing and pepper in a medium bowl.
  • Mix until coated.

Questions & Replies

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  1. Kristen Porter
    This was great! I used parmesan peppercorn dressing and added dill. Superb!
  2. sarahubasics
    Delicious, even my 18mo old enjoyed it and asked for thirds. A complete success. Instead of using dill ranch dressing I used Recipe #246720. Made for team SSaSSy for ZWT6 ZINGO.
  3. JackieOhNo!
    This couldn't be easier, or tastier! I couldn't find creamy ranch dill dressing, so I used ranch dressing and added some dried dill. Very flavorful and made a nutritious, take-along lunch! Thanks for sharing this. Made for ZWT6.
  4. Starrynews
    This is a really nice and filling salad! I used peppercorn ranch with a generous helping of dill mixed in. Thanks for sharing! ZWT6
  5. Bayhill
    We loved this quick, refreshing summer salad. I made as written except that I cubed up some mozzarella cheese in place of the feta (we don't do feta cheese in our family). Also, I couldn't find creamy dill ranch dressing, so I used regular ranch dressing and added about 3 TBSP. chopped, fresh dill weed. Thank you for sharing this wonderful is definitely a keeper! *Made for ZWT6 Xtra Hot Dishes*


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