Creamy Chickpea Salad

Submitted by LoriInIndiana

"A Middle Eastern salad I found online. Haven't tried it yet, but looking forward to doing so here soon. ZWT Summer'07"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 6 cups
• Serves: 6

ingredients

• 15 1⁄2 ounces chickpeas, drained and rinsed
• 3 cups peeled seeded and diced cucumbers
• 2 cups halved grape tomatoes (or cherry tomatoes)
• 1⁄4 cup crumbled reduced-fat feta cheese
• 1⁄4 cup diced red onion
• 1⁄2 cup creamy dill ranch dressing
• fresh ground pepper

directions

1. Place chickpeas, cucumber, tomatoes, cheese, onion, dressing and pepper in a medium bowl.
2. Mix until coated.

Reviews

[Kristen Porter]

This was great! I used parmesan peppercorn dressing and added dill. Superb!

 

[sarahubasics]

Delicious, even my 18mo old enjoyed it and asked for thirds. A complete success. Instead of using dill ranch dressing I used Recipe #246720. Made for team SSaSSy for ZWT6 ZINGO.

 

[JackieOhNo!]

This couldn't be easier, or tastier! I couldn't find creamy ranch dill dressing, so I used ranch dressing and added some dried dill. Very flavorful and made a nutritious, take-along lunch! Thanks for sharing this. Made for ZWT6.

 

[Starrynews]

This is a really nice and filling salad! I used peppercorn ranch with a generous helping of dill mixed in. Thanks for sharing! ZWT6

 

[Bayhill]

We loved this quick, refreshing summer salad. I made as written except that I cubed up some mozzarella cheese in place of the feta (we don't do feta cheese in our family). Also, I couldn't find creamy dill ranch dressing, so I used regular ranch dressing and added about 3 TBSP. chopped, fresh dill weed. Thank you for sharing this wonderful salad...it is definitely a keeper! *Made for ZWT6 Xtra Hot Dishes*