Pomegranate Pear Salad

Recipe by jenne
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat.
  • Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit.
  • Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
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