Total Time
25mins
Prep 20 mins
Cook 5 mins

Magnificent! Better than many fat-laden desserts.----Adjust water and honey to taste

Directions

  1. Stir graham cracker crumbs, honey, and water in bowl.
  2. Spread evenly in a pie pan, sprayed with cooking spray.
  3. Stick molten crust to sides with fingers.
  4. Bake at 350 for 4-5 minutes.
  5. While crust is baking, cream cool whip and cream cheese together.
  6. Pour into cooled crust.
  7. Freeze for 5 hours.
  8. Refrigerate for 1 hour before serving.