No Fat/No Fat Yogurt Pie

Recipe by Dakkini
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine jello and boiling water until jello crystals are completely dissolved.
  • Stir in yogurt until combined well.
  • Gently fold in Cool Whip.
  • Can be poured into fat free graham cracker crust or spooned into parfait glasses, then chilled.
  • NOTE: Don't worry if you get a little "stir-happy" when folding in the whipped topping. You can pour it into the crust or parfait cups and pop it into the freezer for a tasty frozen treat.
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