Fast Yeast Bread With Onion and Dill
photo by stormylee
- Ready In:
- 1hr 55mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 118.29 ml milk
- 22.18 ml sugar
- 4.92 ml salt
- 14.79 ml butter
- 11.09 ml package yeast
- 118.29 ml warm water
- 532.32 ml white flour or 532.32 ml whole wheat flour
- 1 small onion, minced
- 2.46 ml dried dill
- 4.92 ml dried rosemary, crushed
directions
- Scald the milk and dissolve in it the sugar, salt and butter; cool to lukewarm. In a large bowl, dissolve the yeast in the warm water. Add the cooled milk, flour, onion and herbs.
- Stir well with a large wooden spoon.
- When the batter is smooth, cover the bowl with a towel and let the dough rise in a warm place until triple in bulk- about 45 minutes. Stir down, and beat vigorously for a few minutes, then turn into a greased bread pan.
- Let it stand for 10 minutes before putting into a preheated 350 deg. oven. Bake about one hour.
- The dough will be sticky- resist the urge to add too much flour. My bread was done in 50 minutes. Of course you can vary the herbs. Delicious!
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