Carrot Curry

Recipe by Engrossed
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place carrots, orange juice, and salt in a medium pot with enough water to cover the carrots. Bring to a boil and turn down heat, simmer for 5 minutes.
  • In the meantime, in a large skillet, heat the butter and stir in all of the spices, stir until fragrant.
  • Stir in carrots and their liquid, raisins, and banana. Simmer slowly over low heat for about 30 minutes.
  • If the liquid seems too thin, take some out and whisk the cornstarch into it, then slowly stir it into the curry, heat a few minutes more until thick and it is ready to serve.
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